Keep up to date with our newest program developments, fresh course offerings, and educational innovations in global cuisine
Recent upgrades to our educational offerings reflect our dedication to delivering practical, relevant culinary training that responds to industry trends and students' requirements.
We broadened the Mediterranean cooking module to add expert techniques for selecting olive oils, classic fermentation methods, and regional spice blends. The updated syllabus now spans eight Mediterranean countries with hands-on practice sessions focused on authentic preparation methods developed over generations.
The learning management system received major enhancements, including interactive recipe calculators, controls for reviewing techniques via video playback, and progress tracking tools. Learners can now bookmark techniques, build personal recipe collections, and access extra reading materials directly within their course modules.
We implemented a broader evaluation framework that tests both technical proficiency and creative application. Learners demonstrate understanding through hands-on cooking sessions, recipe adaptation tasks, and dish presentations that reflect their grasp of cultural culinary principles taught in the program.
Explore our latest educational options designed to deepen your understanding of international culinary traditions and cooking techniques
This half-year program explores the intersection of traditional Asian cooking methods with modern culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops exploring bread-making traditions from diverse regions worldwide. Each session covers specific techniques, ingredient choices, and the cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who took part in our updated curricula and discovered new approaches to international cooking
"The Mediterranean module reshaped how I approach ingredient selection. Learning about olive oil varieties and their specific uses opened my eyes. I now feel more confident experimenting with traditional recipes."
Home Cooking Enthusiast
"The enhancements to the digital platform made a big difference in my learning. Being able to replay technique demonstrations and track progress helped me stay organized and focused throughout the program."
Program Graduate
